Starters
肉春卷 – Meat spring rolls
素春卷 – Veggie spring rolls
拌海带 – Seaweed salad
Main course
饺子 – Traditional dumplings: Meat or vegetarian option
泡菜 – Assorted pickled vegetables
Dessert
苹果荔枝冰霜和苹果派 – Green apple and Lychee sorbet served with apple tart
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