I have always had a passion for food, and since I left my home town of Turin and moved to London I miss my traditions, foods, wine and its irresistible smells. Italy has 21 regions, each with different food traditions, and Piedmontese food remains relatively undiscovered outside the region.
Do you like the idea? I will make it my mission to ensure you will love the food and the whole experience!
MERENDA SINOIRA MENU
Antipasti
Selection of salumi and cheese;
Toma Piemontese DOP
Gorgonzola from Piedmont
Bresaola Punta d'Anca
Salame Muletta
Bagna cauda (Warm dip made with anchovies served with fresh vegetables)
Primi
Gnocchi all toma
Potato dumplings with toma cheese
Secondi
Baccala di Polenta
Cod with Ground Maize
Sides
Insalata di patate al verde
Potatos salad garnished with a parsley base sauce
Frittata di cipolle
egg-based dish with onions
Desserts
Bunet
chocolate dessert with amaretti
Baci di dama
ladie’s kisses; traditional almond biscotti
RSVP for Merenda Sinoira - Northern Italian - Supper Club to add comments!
Join Find a Supper Club