MENU (SERVING THIS WEEK) £35 per head.
LAUNCH NIGHT 7TH NOVEMBER, 2009 FROM 7PM TILL 11PM
Appetizers
A platter of North African snacks
Starter
Asparagus wrapped in proscuitto and goats cheese
Main Course
Baked lamb shanks in North African Spices served with stomp and seasonal vegetables
Pudding
Lemon Cheesecake
Afters
Kenyan Blue Mountain Coffee
HOW TO BOOK FOR A TABLE,
* Contact us for availability (0208 892 4599 or contactus@ndudu.co.uk)
*Only 10 places available for each event.
* Guarantee your booking by clicking on our Online Shop. Click on 'Ndudu Supper Club London', choose the relevant date for the event and make payment.
*Once payment is received, we contact you and advise you of the address and time.
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