Bookings jules.thomas @mac.com
4 course dinner with welcome drink and amuse bouche. The finest quality ingredients (beetroot, fennel, horseradish from the garden). Donation of £25/head and BYO wine.
Amuse Bouche, beetroot rosti with smoked salmon and a horseradish cream, warm salad of venison loin with fig and crisp prosciutto, Oxfordshire cheese (from the lovely cheese man at The Covered Market) and pudding. Music supplied by Spotify.
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