Lovely seasonal, entirely home-made 8 course menu, with vegetarian option always available. Menu:
Golden mojito served with crab rangoons
Broad bean and asparagus risotto
Roasted red pepper soup
Gooseberry sorbet
Baked Greek lemon chicken with chickpea & tomato salad with tahini dressing
Chocolate and raspberry fondant
Assorted cheese
Coffee, tea, homemade sweets
All for only £35!
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