Try the most exciting cuisine to arrive on the Supper Club scene! BYOB.

These dishes come from an area of 1,192 little islands and atolls in the Indian ocean about 500 miles South West of Sri Lanka. 

It goes with out saying that seafood is the staple food for the islanders. Fish dishes in these islands are regarded as  vegetarian food.

Come and enjoy a 3-course dinner based on seafood - an experience not to be missed. 

Menu

STARTERS:

Mas huni (Tuna with grated coconut…) and Roshi (Rotti Maalai)

MAINS:

Dohn Riha (Tuna fish curry)

Boava (Squid) Dish with cabbage and capsicum

Aluvi hiki riha (Potato with dried anchovy)

Mugu riha (Dall with Maldive fish)

Rice

Roshi

DESSERT:

Sevunaru Kiru (Sweet vermicelli with mango)