We still have spaces available for our next Supper Club at our home in Balham, South London this Thursday the 11th November.
Menu for the evening will be as follows
~ Caramalised endive with Serrano ham
~ Pot-roast guinea fowl with red cabbage and carrots
~ Ile flottante
~ Tea/coffee, chocolate truffles
Suggested min. contribution £20 per person. Choose to sit on a private or group table. We can cater for vegetarians on request. Please email contact@thesupperclub-london.com or call 07795411517 to make a reservation.
We hope to see you there!
Yours,
John
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