Be prepared to be amazed by delicious local seasonal produce. Ranging from beetroot, carrot and swede to succulent lamb rump all cooked to perfection. At £30 per head.
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The Genial Chef, other wise known as Terry Stewart has trained under Michelin starred chefs, Mark Hix of Hix Soho and has been head chef of the prestigious Pasha restaurant in Kensington London.
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