I’m returning to The Temperance Hall, Chesham for two weekends in October, with an Autumn menu of 3 courses plus amuse bouche.
Friday 3rd October, Saturday 4th October
Friday 10th October, Saturday 11th October
These evenings are Bring Your Own wine (no corkage charged) and bring your own cash - we don’t take cards. There will be 4 options for each course, and as always there'll be a veggie option for each course. This event is £30 per head for 3 courses and an amuse bouche.
Email me if you’d like to see a sample menu to whet your appetite. The October menu will be released a few weeks before the events.
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