Although its officially Summer, who knows what the weather will be up to in June, so here’s the menu for Sunday 17^th June:

To get you in the Mood:

Whisky Royale (Whisky with Ginger Ale, Lime & Apple)

To Nibble:

Mozzarella wrapped with Aubergine

Smoked Salmon & Crème Fraîche

The Main Event:

Old Spot Pork Belly with Crackling

Yukon Gold Mashed Potatoes

Red Cabbage with Balsamic & Red Wine

Sautéed Broad Beans with Garlic

Roast Courgette with Lemon Zest

Apple Velouté

To Follow up:

Treacle Tart & Homemade Vanilla Ice-cream

You need to bring:

The Wine

Just in case there wasn’t enough:

Selection of Cheeses & Biscuits

Coffee and a Selection of Teas

Homemade Pistachio Macaroons

The Secret Sunday Lunch Club hosts proper Sunday Roasts for up to 10 diners around one big table.

Your afternoon kicks off with a nibble and a tipple or two getting to know your fellow Lunch Clubbers.  Weather permitting, this can be enjoyed on the large balcony overlooking the rooftops of Notting Hill or indoors by the cosy fire.  You’ll then take your place around the table to enjoy a good old-fashioned Sunday roast.  We’ll carve at the table and you’ll be encouraged to help yourself to an array of vegetables, all the trimmings and plenty of rich gravy – and if you fancy seconds don’t be shy, there will be ample to go around!  But do remember to save room for a traditional pudding which will invariably involve homemade ice-cream or custard, or both.  For those with a savoury tooth, cheese is on the menu too and finally, you’ll finish off with a selection of fresh teas or coffee and homemade macaroons.

Expect to go home full, smiling, relaxed and maybe with a few more friends than when you arrived.

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Looking forward to seeing you at an event soon.