It looks like winter is back with us so the barbecue has been put away, but with Baby Turnips, Radishes and Asparagus all in season, here's the menu for the next supperclub:
Sunday 2nd June
A Nibble and a Tipple to get you in the mood
The Main Event:
Sweet Potato Gratin
Braised Red Cabbage
Roasted Baby Turnips & Radishes
Spinach & Carrot Timables
Cherry & Port Sauce
To Follow up:
Gooseberry Tart with Jersey Cream
You need to bring:
Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Homemade Pistachio Macaroons
Reservations are £35pp and can be made at the Direct Booking link above or at We Got Tickets.
Check out the Secret Sunday Lunch Club websiteto find out more about how supperclubs work, see past menus and the odd photo or two.
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Looking forward to seeing you soon!
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