It looks like winter is back with us so the barbecue has been put away, but with Baby Turnips, Radishes and Asparagus all in season, here's the menu for the next supperclub:

Sunday 2nd June

To Start:
A Nibble and a Tipple to get you in the mood
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The Main Event:
Roast Duck
Sweet Potato Gratin
Braised Red Cabbage
Roasted Baby Turnips & Radishes
Sautéed Asparagus
Spinach & Carrot Timables
Cherry & Port Sauce
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To Follow up:
Gooseberry Tart with Jersey Cream
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You need to bring:
The Wine
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Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Homemade Pistachio Macaroons

Reservations are £35pp and can be made at the Direct Booking link above or at We Got Tickets.

Check out the Secret Sunday Lunch Club websiteto find out more about how supperclubs work, see past menus and the odd photo or two.

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Looking forward to seeing you soon!