It's not quite Spring yet so here's the 'inbetween' menu for March.
A Nibble and a Tipple to get you in the mood
The Main Event:
Roast Pork Loin with Crackling
Roast Yukon Gold Potatoes
Sautéed Leeks with Red Onion & Pine Nuts
Garlicky Wilted Spinach with Raisins
Spiced Plum, Ginger & Rhubarb Relish
To Follow up:
Chocolate Bread & Butter Pudding
You need to bring:
Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Homemade Pistachio Macaroons
Reservations can be made at the Direct Booking link above or at We Got Tickets and are £35pp.
To find out more, check out the website at Secret Sunday Lunch Club
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