It's not quite Spring yet so here's the 'inbetween' menu for March.

To Start:
A Nibble and a Tipple to get you in the mood

The Main Event:
Roast Pork Loin with Crackling
Apple Sauce
Roast Yukon Gold Potatoes
Carrot Purée
Roasted Cauliflower
Sautéed Leeks with Red Onion & Pine Nuts
Garlicky Wilted Spinach with Raisins
Spiced Plum, Ginger & Rhubarb Relish

To Follow up:
Chocolate Bread & Butter Pudding

You need to bring:
The Wine

Just in case there wasn’t enough:
Selection of Cheeses & Biscuits
Coffee and a Selection of Teas
Homemade Pistachio Macaroons

Reservations can be made at the Direct Booking link above or at We Got Tickets and are £35pp.

To find out more, check out the website at Secret Sunday Lunch Club

To get regular updates you can...
Friend me at Supperclub Fangroup
Follow me on Twitter @SecretSunLunch
Like me on Facebook
Email me at Emily@secretsundaylunchclub.co.uk