For our November dinners we are trying something a little different. To whet the appetites for those who prefer not to eat meat... we are offering a rather special menu that will not only be meat free but also we are hopeful where possible it will be gluten free as well and in some areas it will also be sugar free! We are calling these dinners Sans, Sin, Ohne & Without...
We are also being joined with a new London based Vegetarian Supperclub "Sprig of London" in that between us we have devised a menu to showcase our different styles and the challenges the brief has dictated to us!
We will be looking for a minimum of 8 persons each night so if you would like to make it a weeknight party for a group of you then you will be most welcome.
Welcome Drink & Nibbles: 7:30pm
Start: Prompt 8:00pm
Suggested Donation: Monday to Thursday £35.00 per person Friday & Saturday £40.00 per person (Service not included)
The proposed menu will be as follows
Welcome drink with assorted Vegetarian Nibbles
- Sprig of London & Hari Covert
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Wild mushroom brik, lemon and rosemary
- Sprig of London
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Dried Green Beans & Fresh Haricot Vert,
Cobnut Oil, Toasted Cobnuts,
Goats Cheese & Wild Garlic Mousse
- Hari Covert
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Turnip, radish and orange
- Sprig of London
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Apple & Marshmallow Kebab with
"Taywells" Sweet Rebellion Ice Cream
- Hari Covert
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Porridge, white chocolate and almond milk
- Sprig of London
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Winterdale Shaw, Oat Biscuits & Apple Leather
- Hari Covert
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Coffee, Tea & Petit Fours
- Sprig of London & Hari Covert
Menu subject to market purchases and ingredient availability
RSVP for Sans, Sin, Ohne & Without to add comments!
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