Join our very friendly Central London SupperClub for seven divine courses of seafood heaven.  Held in a fabulous Marylebone apartment. Food prepared by Australian chef Michelle Francis.

*Elderflower Bellini & Home Cured Salmon Crostini

*Salmon Cerviche with Wasabi Cream and Caviar

*Seafood Bisque, Rouille Croutons

*Seared Scallop, Roasted Peach, Vanilla Salt

*Vietnamese-style Stuffed Calamari with Lime Pistou

*Cardamon, Ginger + Coconut Fish Curry, Coconut Rice, Coriander and Mint Chutney, Fried Leek

*Deconstructed 'Snickers' with Star Anise Infused Poached Nectarine

*Fresh Mint Tea and Fennel Macaroons

nb...menu indicative and subject to change upon the availability of produce and the whim of the chef  :_)

Book Here: www.londonfromscratch.co.uk

Suggested Donation £40