Savage Kitchen Pop-Up Restaurant
7:30pm, Saturday 28 March
Upstairs at Toscanaccio, 73 Parchment Street, Winchester
4 Courses | £30 Per Person
On Arrival: Honey Preserved Cabbage & Smoked Sea Salt Amuse Bouche
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Starter: Winter Wilted Greens & Potato Soup with Fresh Loaf
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Main: Braised Hampshire Oxtail with Red Wine & Shallots on a bed of Pearl Barley
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Dessert: Vanilla, Earl Grey & Alresford Lavender Chocolate Pudding
Bookings and Information: www.savagekitchen.co.uk
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