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Our February Cocido feast has sold out so I have released our March menu early, book now to avoid disappointment! A Spanish feast with regional classics such as Pulpo Gallego and Crema Catalana, served in a relaxed, informal setting. All our ingredients are sourced locally from our fantastic suppliers and we can adjust our menu for all dietry requirements
RSVP for Supper Club @ The Nook March meal to add comments!
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