Gloria Nicol is one of the only people in the UK who knows about pressure canning and hot water bath canning. It's a huge trend in the states as it is ecological and actually preserves the vibrant taste of vegetables.
She will teach and demonstrate how to do this then she and I will cook a jar meal supper club.
Book here: http://www.wegottickets.com/supperclubs/event/197287
£60 for workshop and supper.
A special one off opportunity.
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