So here it is (not Merry Christmas) but...the menu for Sunday 19th February!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

To get you in the mood:

Whiskey Royal

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

To Nibble:

Aubergine & Mozzarella Rolls

Sweet Potato & Prosciutto Bites

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

The Main Event:

Confit of Duck Leg

Madeira Jus

Dauphinoise Potatoes

Sweetened Red Cabbage with Balsamic

French Beans

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

To Follow up:

Steamed Citrus Fruit Pudding

Severed with its own juices

Vanilla Ice cream

Crème Anglaise

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

You need to bring:

The Wine

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Please email secretsundaylunchclub@gmail.com if a vegetarian option is required.

Tickets are £25, available through the Direct Boooking link above or at www.wegottickets.com/event/149863 and don’t forget to bring the wine.  Looking forward to see you there!