We managed to sneak a few lovely days in Marrakech over Christmas - smothering ourselves in spices and dodging the odd swaying cobra.  We thought it would be fun to do a Moroccan inspired take on our signature seven course tasting menu.  Sans the cobra, of course.

Book here: www.londonfromscratch.co.uk

Chermoula + Salmon  Spoons

Pomegranate Bellini

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Saffron, Carrot and Orange ‘Soupette’

w  Lentil and Sherried Raisin Pouch

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Labne on an Aubergine and Cumin salad with Caramelised Tomato and Toasted Sesame Seeds

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Ras el hanout Fish Patty w  Cinnamon chickpeas, nutty herb paste + Phyllo pastry flakes

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Chicken, Preserved Lemon and Olive Tagine with Crushed Almonds, Minted Yoghurt and Orange Cous Cous

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Moroccan Bread and Butter Pudding with Caramel + Cardamom Oranges and Honey + Orange Blossom Yoghurt + Pistachios

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Fresh Mint Tea

Homemade Rose Water Marshmellow

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Take Home Treat

Walnut + Chilli Brittle