A glorious time of year for foodie types.  Scratch offers Seven Courses of Sublime Autumness. 

http://londonfromscratch.co.uk

Crostini of Caramelised Onion, Goat's Cheese and Pancetta

Pomegranite Bellini

***

Roasted Parsnip, Nutmeg and Hazelnut ‘soupette’

Cauliflower, Cumin and Fetta Cigar

***

Spiced Quince with Burrata, Vietnamese Mint,

& Balsamic Reduction

***

Garlic and Ginger King Prawns on Kataifi Nests with Smoked Aubergine,

Mint Pistou & Toasted Almonds

***

Thrice cooked Duck Leg braised in Chinese xoasing rice wine, Cinnamon, Orange peel and Szechuan Peppercorn, served with wet Polenta, Peppered Pears & Plum Citrus Chutney

***

Deconstructed ‘Snickers’:

Chocolate Marquise, Salted Caramel, Caramel Icecream, Peanut Brittle, Chocolate Brownie Crumbs + Vanilla Salt

***

Fresh Mint Tea

Mini Lemon Curd Meringues Kisses

*menu subject to the whims of the season and the proclivities of the Ladies of Scratch