A glorious time of year for foodie types.  Scratch offers Seven Courses of Sublime Autumness. 

http://londonfromscratch.co.uk

Crostini of Caramelised Onion, Walnut Fetta  + Pomegranite Pearls

Pomegranite Bellini

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Roasted Parsnip, Nutmeg and Hazelnut ‘soupette’

Cauliflower, Cumin and Fetta Cigar

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Spiced Quince with Burrata, Vietnamese Mint,

Lemon & Balsamic Reduction

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Garlic and Ginger King Prawns on Kataifi Nests with Smoked Aubergine,

Mint Pistou & Toasted Almonds

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Thrice cooked Duck Leg braised in Chinese xoasing rice wine, Cinnamon, Orange peel and Szechuan Peppercorn, served with wet Polenta, Peppered Pears & Plum Citrus Chutney

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Deconstructed ‘Snickers’:

Chocolate Marquise, Salted Caramel, Caramel Icecream, Peanut Brittle, Chocolate Brownie Crumbs + Vanilla Salt

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Fresh Mint Tea

Mini Lemon Curd Meringues Kisses

*menu subject to the whims of the season and the proclivities of the Ladies of Scratch