From the Singaporean Hawker Centre to East Dulwich - Char Kway Teow and Grilled pork sliders! BYOB.
Expect four courses of classic Singaporean flavours with a creative twist for £30.
Doors at 6.30pm, food served from 7pm onwards. You're more than welcome to bring your own beers and wines. We will also send you recommendations of what would go well!
Menu for 5 and 12 September:
White carrot cake (a Singaporean hawker classic!)
Char kway teow (Rice and egg noodles, chinese sausage and fishcakes coated in dark sauce)
Bak Kwa mantou sliders (Grilled pork slices served in a chinese bun) with miso slaw
Coffee/tea to finish
Here's what previous guests have said:
"Being born in the Lion City, I can attest to the authenticity of Sofia's preparations... But it is more than authentic experience, as she has blended both ingredients and whole dishes together with an inventiveness that pays homage to the spirit of what makes cuisine from Singapore the melange that it is. If you ever wished to challenge your palate with a culinary experience inspired by traditions rooted in the Malay, Indian, Chinese and everything in between, look no further."
"Some of the best Asian food I've ever had. This is the kind of food you would expect from a top London restaurant. We had a great night, made some new friends and will defiantly be returning to Lion City again sometime soon."
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