A menu using lots of different spring herbs - 30£, BYO
Woodruff Punch
Wild Garlic Swirls
Salmon & Dill Bites
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Watercress Mousse
Parsley Soup with Parmesan Dumplings & Homemade Bread Rolls
Warm Salad of Salmon with Herb Kohlrabi
Tarragon Poussin with Polenta Cake
Raspberry & Thyme Custard Tart
Tarragon & Mascarpone Ice Cream
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Coffee or Tea
Homemade Chocolates
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