£30 per person , bring your own wine
Menu.
homemade bread and olives
warm spinach and artichoke salad
pan fried fillet of sea bass, lemon and apple puree
lime air
duck breast, carrot puree , confit new pots
melon ravioli
chocolate torte and cherries
british cheeses , fig relish and pear chutney
Coffee.
9 courses , please join us on our second night,call matt on 07719985980 after 2 p.m. or email us at stocksandharescatering@hotmail.co.uk many thanks,
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