Proper Sunday Lunch
Summer Rotisserie Chicken

I’m embracing this glorious time of year in July’s supperclub. Chicken on the Rotisserie and roasted the French way with Lemon, Garlic and White Wine. Sweet Bell Peppers are in perfect season right now, delicious as a compote with a hint of Cumin and little kick of Chili. Asparagus are nearing the end of their summer stint so I’ll sauté them up into a scrumptious warm salad with Courgette ribbons, and by charring the Cherry Tomatoes the flavour intensifies and little concentrated explosions of yumminess burst in your mouth!

To Start:

A Nibble and a Tipple on the balcony to get you in the mood

The Main Event:

Wine Infused Rotisserie Chicken
Crushed New Potatoes
Cauliflower Gratin
Sautéed Asparagus & Courgette with Charred Cherry Tomatoes
Buttered Peas
Sweet Pepper Compote

To Follow up:

Grown-up Boozy Trifle

Just in Case There Wasn’t Enough:

A selection of Cheese & Biscuits
Organic Fairtrade Coffee & a variety of Teas
Home-made Macaroons

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£39 ~ BYO

Bringing people together for a proper Sunday lunch.

Go on, you know you want to!

www.secretsundaylunchclub.co.uk