Find a Supper Club

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Event Details

Summer Starts

Time: June 4, 2011 from 7pm to 11:45pm
Location: Reigate, Surrey
Event Type: the, hole, hog, dinner
Organized By: Peter Grey
Latest Activity: May 3, 2011

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Event Description

Summer Menu

 

Fino Royal Aperitif

Tapas:

Barca Ceviche, Chorizo Croquetas, Gildas

 

Seabass:

Steamed on a bed of Rocket & Watercress dressed with Cobnut Oil

 

Sweetbreads:

Pan fried with a Tartar Sauce, Tabouleh Salad, Minted Jersey Royals

 

Cheese:

Sheeps Cheese with Bread or Biscuits and Chutneys

 

Pudding:

Roasted Rhubarb Brûlée Served with a Glass of Sweet Wine

 

Lastly:

Coffee & Chocolates

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