June 4Saturday

• Summer Starts

  June 4, 2011 from 7pm to 11:45pm – Reigate, Surrey Summer Menu   Fino Royal Aperitif Tapas: Barca Ceviche, Chorizo Croquetas, Gildas   Seabass: Steamed on a bed of Rocket & Watercress dressed with Cobnut Oil   Sweetbreads: Pan fried with a Tartar… Organized by Peter Grey | Type: the, hole, hog, dinner