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Seven amazing courses
Choux amuse-gueule, celeriac, fennel, smoked almond and pomegranate slaw with home cured salami crisps, free range chicken , preserved lemons and cous cous or goats cheese , potato and shallot tatin, very lemony sorbet, almond and orange cake with popping cream, cheesy, plum relish sourdough toasties and finally sour cherry amaretti.
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