February 15, 2013 at 7:45pm to February 16, 2013 at 12:45pm – St James, Herefordhttp:// suppersat66.wordpress.com
Seven amazing courses
Choux amuse-gueule, celeriac, fennel, smoked almond and pomegranate slaw with home cured salami crisps, free range chicken , preserved lemons a…Organized by annabel oxford | Type: supper, club