We are having a seven-course Chinese feast at our flat, hosted by our Chinese/American chef Grace of the Graceful Kitchen.
We can have up to seven guests. and we would like a contribution of £25 . We will use seasonal organic greens as much as possible.
(Please bring your own alcoholic beverages)
Here is the menu:
Honey walnuts with dried fish
This is a little spicy with tiny dried fish, fried until crispy; then crystal sugar and walnuts added for a complex taste.
Thirteen spice shin of beef
The beef is marinated and slow cooked so it is tender, juicy and full of flavor.
Steamed tofu with pickled olive
Bite-sized stuffed with ground pork and Cantonese pickled olives, which give it a unique flavor.
This is spiced with cumin and coriander and marinated in white wine.
Crab leg meat, squid, whitefish, large prawns with homemade fish stock - this a very fulfilling concoction, particularly on cold winter nights.
Daikon and carrot salad
lightly dressed with sesame oil and cilantro.
A twist on the classic Italian dessert – pumpkin makes everything new and different