Posted on October 13, 2012 at 21:16 0 Comments 0 Likes
I grew up in Shanghai and moved four years ago to the San Francisco Bay
Area to marry an American scientist. In the US I fell in love with cooking in different styles and got a reputation for dinner parties with unusual and delicious menus. Now I have moved to Nottingham with my husband and I want to share my vision of cooking with people here. I am very excited to find out about the Supper Club. It is my dream to make my passion and enthusiasm for food into more than just a hobby.…
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