Time: August 15, 2014 from 7:30pm to 11:30pm
Website or Map: https://www.facebook.com/even…
Event Type: pop, up, dinner, club
Organized By: Ian Harvey
Latest Activity: Aug 5, 2014
Our events combine many years of experience in the restaurant trade with wine expertise, delivering innovative cooking with perfectly matched wines in an informal environment. No rules, no dress code, just fun, relaxed dining.
And sorry, due to limited number of guests we don't cater for vegetarians, vegans or food allergies. This is 'take it as you find it' dining, you don't know who you are going to meet, and there's no kicking out time. All we guarantee is good food, good wine and good hosts.
Here's the next menu:
Sparkling wine on arrival
Terrine of pig's trotter, pickled vegetables, peach chutney
Pan fried Red Mullet, courgette tagliatelle, asian scented crab emulsion
Duo of lamb, fondant potato, roasted beetroot, Swiss chard, red wine reduction
Chocolate truffle slice, raspberry and champagne sorbet
All for only £49 including wines
Email email@example.com to book.
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