April 24, 2014 from 7:30pm to 7:30pm – Birmingham5 course Easter menu inspired by Alex Claridge. £35pp
**Edible bouquet - edible flowers, garden herb, goats’ curd, candied beetroot
**Lovage & herb soup, ricotta fritters
**Fennel & blue tart…Organized by Damien Davenport | Type: supper, club
August 15, 2014 from 7:30pm to 11:30pm – BirminghamOur events combine many years of experience in the restaurant trade with wine expertise, delivering innovative cooking with perfectly matched wines in an informal environment. No rules, no dress code…Organized by Ian Harvey | Type: pop, up, dinner, club