Thursday, April 24, 2014

Vegetarian Easter Supper Club - Birmingham

April 24, 2014 from 7:30pm to 7:30pm – Birmingham 5 course Easter menu inspired by Alex Claridge. £35pp **Edible bouquet - edible flowers, garden herb, goats’ curd, candied beetroot **Lovage & herb soup, ricotta fritters **Fennel & blue tart… Organized by Damien Davenport | Type: supper, club
Seven Course SEAFOOD Tasting Menu - @scratch_london

April 24, 2014 from 7:30pm to 11pm – Central London - Marylebone At this very friendly central London SupperClub we're planning a gorgeous seafood menu and lots of fresh seasonal produce. April is a great eating month, it nudges up between spring and summer and… Organized by Scratch Secret Suppers | Type: seasonal, menu, supperclub, popup, londonsupperclub

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