At this very friendly central London SupperClub we're planning a gorgeous seafood menu and lots of fresh seasonal produce.
April is a great eating month, it nudges up between spring and summer and sees lots of fabulous produce to play with.
We'll kick off at 7.30 with a fresh and zingy cocktail and a nibble. Then six tasting courses and lots of laughs.
If you feel like coming along
£40 for 7 courses and a cocktail
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