April 22, 2014 from 7:30pm to 7:30pm – Manchester City Centre5 course Easter menu inspired by Alex Claridge. £35pp
**Edible bouquet - edible flowers, garden herb, goats’ curd, candied beetroot
**Lovage & herb soup, ricotta fritters
**Fennel & blue tart…Organized by Damien Davenport | Type: vegetarian, easter, supper, club