5 course Easter menu inspired by Alex Claridge. £35pp
**Edible bouquet - edible flowers, garden herb, goats’ curd, candied beetroot
**Lovage & herb soup, ricotta fritters
**Fennel & blue tarte tatin, first of spring pickles, hay & honey-roast potato
**Smoked whisky fudge with laphroaig 10 year
**Rhubarb & ginger bakewell, brown bread ice cream
BOOK ONLINE www.bistro1847.co.uk
RSVP for Vegetarian Easter Supper Club - Birmingham to add comments!
Join Find a Supper Club