28th of November 2009
7.30 - 11.00 PM
Welcome drink at 7.30 PM, seating 8.00 PM
The Grand opening!
a Somali fusion menu with plenty of influences from the regions divers cultural heritage.
Goats cheese and spinach sambusa with green chili chutney
Anjeelo with seared spicy beef sukhar and coriander remoulade. Warm beat and potato salad.
Deconstructed chai cheese cake with a side of ginger jelly.
Cardamom infused Somali tea or coffee
Recommended Red Wine:
. Brook Ranch Syrah (New World California)-Medium bodied red with perfume and pepper notes and red fruit aromas.
. Piccini Chianti Riserva (Old World Italy)- Deep ruby red, warm and smooth, hints of spice and vanilla with a taste of cherry and raspberry. ca £10
Recommended white wine:
. Brown Brothers Chenin Blanc (New World Australia) Fully ripened grapes, melon and a slight earthy,grassy character, crisp with fresh finish. ca £6
. Leasingham Magnus Clare Riesling (New world Australia) Intensely flavoured, fresh punchy citrus fruit balanced with floral aromatics. ca £8
a tip! If you would like to select your own wine to bring, please think fruity or a good amount of acidity.
(Thank you! good friend and sommelier Alexander xx )
The next one is a scandinavian brunch concept on the 5th of December. details will be posted soon ♥
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