Menu for Saturdays supper club (extra impromptu date)....still some places left....
Warm spiced wine, home made Foccacia with sundried tomatos and olives
A hearty Autumn butter bean, leek and parmesan soup
Organic chicken stuffed with basil butter and wrapped in locally produced pancetta, then roasted with potatos, cherry tomatos and olives
Bitter leaf salad with a lemon dressing
Chocolate mousse cake with blood orange sorbet and creme fraiche
tea, coffee and cheese
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