Clean, clear, pure flavours to shine through. Friday night's menu will be:
Purple Sprouting Broccoli Spears & Pickled Mushroom and Green Pepper Skewers with zingy purple aioli
Ruby Beetroot Ravioli stuffed with Yellow Peppers and Pinenuts, served with rocket and coriander pesto
Live long and prosper carrot and courgette noodles tossed in a rich sundried tomato, basil sauce
The Naked Lasagne - courgette sheets interlaced with red mince of sundried tomatoes & walnuts; you beaut Aussie bechamel; green pesto of fragrant herbs
Cacao pistachio florentine and mint ice cream sandwich
tysk teas
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