Purple Sprouting Eating Co.'s Friends

Purple Sprouting Eating Co.'s Page

In a few sentences tell us something about yourself: Secret Restaurant in Brighton area.
Vegetarian, Vegan and Raw amazing innovative recipes to satisfy all tastes.

Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer: yes

At 15:39 on January 17, 2012, The Fat Carrot said…: Hi Puple Sprouting Eating co from The Fat Carrot ltd! I have two events coming up in Kent if you fancy eating rather than cooking for a change. ;0)

At 18:42 on March 31, 2011, Joy Youngman said…: The Spring Equinox Dinner was amazing as usual Wonderful Colours and taste

Don;t miss the next one

At 14:47 on January 2, 2010, msmarmitelover said…: just checked out your menu, sounds intriguing and hope to get along sometime as I am reporting on other supperclubs for my blog and book. Unfortunately all your dates are when I'm cooking myself...
yes would love to taste your teas.
Great to see a little hub of supperclubs starting in Brighton.
Soon I will host a seminar at The Underground Restaurant giving the benefit of my advice to 'newbies'...watch my blog for details....x

At 19:28 on December 29, 2009, The Vintage Tea Room said…: Hi, I've just been looking at your eating photo's and they look amazing, Wow is all I can say!!!!

At 19:19 on December 19, 2009, Love Poppy said…: Thankyou... I am based in Brighton and will be hosting Vintage Afternoon Tea regularly and would
love you and your friends to attend.

Lots of pretty mismatched china ware to drink and eat off with lots of sweet things to eat. I also do
a regular supper night. All will be listed on on the supper club website or lovepoppyfood.blogspot.com if your interested.

At 16:08 on December 15, 2009, Lee Smith said…: Hi, good to hear from you. Your menu sounds great... actually Chris, the other half of Loco Dining, is a non-meat eater, so it'll be right up his street. We're already busy this weekend unfortunately...

As for advice - make sure you have plenty of booze put aside for yourself, if not during, then definitely afterwards :)

Stay in touch...

At 8:23 on December 15, 2009, Ferretneckcancer8 said…: Hi Purple Sprouting Eater, Ferretneck here. Last night I cooked roast pork with apple sauce, carrots, brussel sprouts and pilau rice. We also had some gratin potatoes and vanilla icecream to finish. I would love to do a supperclub soon, but have the problem of tricky neighbours - so if you want to share, let me know. Ferretneck refers to an old coat with a bit of fur around the collar worn circa 1981. love sue