Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Love Poppy
  • Female
  • United Kingdom
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Love Poppy's Friends

  • Rachel
  • Beany Elarte (Tara)
  • raffaella fava
  • Dawn Wilson
  • Kali
  • Amanda Baird
  • Chillis and Spice
  • Cuisine Secrete
  • The Bookish Banquet - Read & Eat
  • Honey Wild Supper Club
  • Sharon Sharon
  • ILANA LORRAINE
  • Old Hat Club
  • Nomad Chef Secret Restaurant
  • bootleg banquet
 

Love Poppy's Page

Latest Activity

Love Poppy and Rachel are now friends
Jul 23, 2012
Beany Elarte (Tara) and Love Poppy are now friends
Dec 21, 2011
Love Poppy posted an event

Love Poppy.. at Brighton

December 9, 2011 from 8pm to 11:45pm
Come and join me for 3 heart warming dishes and a selection of dessertswith friends or alone. All welcome.For bookings and further information email lovepoppyfood@gmail.comSee More
Nov 22, 2011
Love Poppy left a comment for The Bookish Banquet - Read & Eat
"I LOVE your photos... Love Poppy."
Nov 15, 2011
Love Poppy posted photos
Nov 8, 2011
Love Poppy commented on Karen Kemp's photo
Thumbnail

Yummy herby,garlicicky chicken

"That looks yummy..!  Yes just go for it, people will travel for good food  and company. Good luck.. Love Poppy..  "
Nov 4, 2011
Love Poppy posted an event

Love Poppy.. at Brighton

November 18, 2011 from 7:45pm to 11:45pm
Come and join me for Supper and share a table with some new faces..A warming dinner in a cosy setting for up to 10 guests. If you want an idea of the menu do contact me or just wait to be surprised. I love desserts so expect more than one with seconds. Do have a look at my reviews to get an idea of what to expect. lovepoppy.blogspot.comI look forward to welcoming you..3 courses with coffee/tea..  email lovepoppyfood@gmail.comLove Poppy..                      …See More
Oct 24, 2011
Love Poppy left a comment for Honey Wild Supper Club
"Thank you.. Glad to know someone actually reads it..! Love Poppy.."
Oct 20, 2011
Honey Wild Supper Club commented on Love Poppy's blog post Tips for supper clubbers
"fab"
Oct 19, 2011
Honey Wild Supper Club liked Love Poppy's blog post Tips for supper clubbers
Oct 19, 2011
Love Poppy commented on raffaella fava's photo
Oct 15, 2011
Love Poppy and Dawn Wilson are now friends
Oct 14, 2011
Love Poppy left a comment for Chloe Mager
"I look forward to it.."
Oct 12, 2011
Chloe Mager left a comment for Love Poppy
"Hi Poppy, Thanks for your message. I'm really interested in coming to your next supper/tea party...I had a look at your website and your food looks yummy and your table dressing beautiful! I will send an email through to you and hopefully if…"
Oct 12, 2011
Love Poppy left a comment for Chloe Mager
"Hello Chloe, I thought I would let you know as your moving to Brighton that I run a Supperclub and Vintage afternoon teas. For more information, dates etc please see www.lovepoppy.co.uk  / www.lovepoppy.blogspot / facebook - lovepoppyfood I…"
Oct 12, 2011
Love Poppy and Kali are now friends
Oct 11, 2011

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Love Poppy's Blog

Tips for supper clubbers

Posted on September 28, 2011 at 9:09 1 Comment

Having hosted now for approximately 2 years, donning various 'hats', literally and figuratively, I have naturally formed opinions from observation. Without wishing to offend guests past or present I thought I would list some of them....

http://lovepoppy.blogspot.com/2011/09/tips-for-supper-clubbers.html

Another supper club review....

Posted on September 21, 2011 at 13:03 0 Comments

Another lovely review from food blogger Graphic Foodie of a supper club night - http://thegraphicfoodie.blogspot.com/search?q=love+poppy

Review in Latest Homes Magazine

Posted on September 21, 2011 at 13:01 0 Comments

Have a read of my review by restaurant critic, Andrew Kay, of my supper club evenings -  http://thelatest.co.uk/7/casillero-del-diablo-the-devils-cellar

The very best eggggs..

Posted on November 26, 2010 at 19:00 0 Comments

Eggs are of course a staple for most of us especially for those of us who bake. They really are one of natures

wonders, a complete meal conveniently concealed within it's own little house.

Over the years I have tried many of the various organic and free range on offer all of which have been ok, but

only that... until recently that is.

For those of you already more knowledgeable than me I apolgise for stating the obvious, but is only relatively…

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Comment Wall (10 comments)

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At 20:23 on October 12, 2011, Chloe Mager said…

Hi Poppy,

Thanks for your message. I'm really interested in coming to your next supper/tea party...I had a look at your website and your food looks yummy and your table dressing beautiful! I will send an email through to you and hopefully if there is space I will meet you and sample your cooking at the next supper :) Thanks, Chloe

At 14:49 on June 21, 2010, ILANA LORRAINE said…
INTIMATE GIG AT YOUR SUPPER CLUB
I Would LOVE to perform at your supper club - recently played at Number68 & GlastoRamble - check it out www.reverbnation.com/ilanalorraine - intimate soul, jazz and reggae x ilana lorraine
At 14:33 on January 12, 2010, ladygray said…
Hello :)

What recipe do you use currently for your scones? It may be the quantity or type of flour or rasing agent your are using.. Pop me the recipe and I can help you out.
Lady Gray
At 14:57 on December 3, 2009, Lee Smith said…
Hi Poppy - sorry for my delay in replying. Typically, the 11th is the same night as our next event, and we're doing a private Christmas lunch on the 20th! Like the buses, huh?

Your menu and blog looks great, definitely up for coming in future. All the best,

Lee
At 19:33 on December 1, 2009, The Vintage Tea Room said…
Thank you! I was thinking of visiting Brighton to drop in the 'Tea Cosy' looks fab!
At 15:57 on November 26, 2009, BrightonSuz said…
Hi Poppy, thanks for letting me know about your supper club on December 11th, it sounds fab and I would have loved to come along. But I'm in London that night for a pre-Christmas meal with friends, to a place to very likely serves up Pumpkin soup and Oxtail as well (Great Queen Street in Holborn). Good luck with it, I'm sure it'll be a big success! If you ever need help with future supper clubs please shout, I am a willing chopper/onion slicer and would do a bit of waitressing for you too, all in the name of good food :-)

BrightonSuz
At 12:50 on November 26, 2009, Love Poppy said…
Your right, was suprised how easy. Initially was unsure how it would work as so liquid when poured in to the tin...
At 12:45 on November 26, 2009, Morrello Cherry Bites said…
Thought it was that cake, I make that one a lot as is so quick and easy to get together, and always goes down a treat 'cos everyone is intrigued! Sold out in minutes at a cake bake do last year, it was almost embarrasing...almost :P

Take care


x
At 22:05 on November 12, 2009, Dineatmyhouse said…
Thanks Love Poppy, I will try it out on Sunday and let you know how I get on (providing I survive my launch supper on Saturday night) Eeeek
At 13:05 on November 7, 2009, Dineatmyhouse said…
Hi Love Poppy welcome to the site. Loved your blog, the puff pastry tart looks scrummy, do you have the recipe for it? You will create a storm in Brighton when you open up your 'undergrond' restaurant. Best of luck
 
 
 

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