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Love Poppy
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Tips for supper clubbers

Posted on September 28, 2011 at 9:09 1 Comment

Having hosted now for approximately 2 years, donning various 'hats', literally and figuratively, I have naturally formed opinions from observation. Without wishing to offend guests past or present I thought I would list some of them....

Another supper club review....

Posted on September 21, 2011 at 13:03 0 Comments

Another lovely review from food blogger Graphic Foodie of a supper club night -

Review in Latest Homes Magazine

Posted on September 21, 2011 at 13:01 0 Comments

Have a read of my review by restaurant critic, Andrew Kay, of my supper club evenings -

The very best eggggs..

Posted on November 26, 2010 at 19:00 0 Comments

Eggs are of course a staple for most of us especially for those of us who bake. They really are one of natures

wonders, a complete meal conveniently concealed within it's own little house.

Over the years I have tried many of the various organic and free range on offer all of which have been ok, but

only that... until recently that is.

For those of you already more knowledgeable than me I apolgise for stating the obvious, but is only relatively…


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At 20:23 on October 12, 2011, Chloe Mager said…

Hi Poppy,

Thanks for your message. I'm really interested in coming to your next supper/tea party...I had a look at your website and your food looks yummy and your table dressing beautiful! I will send an email through to you and hopefully if there is space I will meet you and sample your cooking at the next supper :) Thanks, Chloe

At 14:49 on June 21, 2010, ILANA LORRAINE said…
I Would LOVE to perform at your supper club - recently played at Number68 & GlastoRamble - check it out - intimate soul, jazz and reggae x ilana lorraine
At 14:33 on January 12, 2010, ladygray said…
Hello :)

What recipe do you use currently for your scones? It may be the quantity or type of flour or rasing agent your are using.. Pop me the recipe and I can help you out.
Lady Gray
At 14:57 on December 3, 2009, Lee Smith said…
Hi Poppy - sorry for my delay in replying. Typically, the 11th is the same night as our next event, and we're doing a private Christmas lunch on the 20th! Like the buses, huh?

Your menu and blog looks great, definitely up for coming in future. All the best,

At 19:33 on December 1, 2009, The Vintage Tea Room said…
Thank you! I was thinking of visiting Brighton to drop in the 'Tea Cosy' looks fab!
At 15:57 on November 26, 2009, BrightonSuz said…
Hi Poppy, thanks for letting me know about your supper club on December 11th, it sounds fab and I would have loved to come along. But I'm in London that night for a pre-Christmas meal with friends, to a place to very likely serves up Pumpkin soup and Oxtail as well (Great Queen Street in Holborn). Good luck with it, I'm sure it'll be a big success! If you ever need help with future supper clubs please shout, I am a willing chopper/onion slicer and would do a bit of waitressing for you too, all in the name of good food :-)

At 12:50 on November 26, 2009, Love Poppy said…
Your right, was suprised how easy. Initially was unsure how it would work as so liquid when poured in to the tin...
At 12:45 on November 26, 2009, Morrello Cherry Bites said…
Thought it was that cake, I make that one a lot as is so quick and easy to get together, and always goes down a treat 'cos everyone is intrigued! Sold out in minutes at a cake bake do last year, it was almost embarrasing...almost :P

Take care

At 22:05 on November 12, 2009, Dineatmyhouse said…
Thanks Love Poppy, I will try it out on Sunday and let you know how I get on (providing I survive my launch supper on Saturday night) Eeeek
At 13:05 on November 7, 2009, Dineatmyhouse said…
Hi Love Poppy welcome to the site. Loved your blog, the puff pastry tart looks scrummy, do you have the recipe for it? You will create a storm in Brighton when you open up your 'undergrond' restaurant. Best of luck

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