I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!
This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J
It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want – let the food speak for itself!
INTIMATE GIG AT YOUR SUPPER CLUB
I Would LOVE to perform at your supper club - recently played at Number68 & GlastoRamble - check it out www.reverbnation.com/ilanalorraine - intimate soul, jazz and reggae x ilana lorraine
I wonder if you could help me with a scone recipe. I have tried so many times but they are always a disaster.
They don't rise properly even though I have rolled the pastry thicker, and they are always floury and heavy. I always use butter and good quality flour.