Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

Amanda Baird
  • Female
  • Tisbury, Salisbury, Wiltshire
  • United Kingdom
  • host
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In a few sentences tell us something about yourself
Amanda Baird brings her unique style to create theatrically inspired supper club nights. Imaginative and creative home cooked food served on antique china at oh so elegantly decorated tables. Think Shoreditch chic for country lifers!
Do you have/are you about to open, a Supper Club. If so please add the website link..
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Where did you hear about this site?
I bought the book
Have you read our Rules and Guidelines? http://supperclubfangroup.ning.com/page/rules-disclaimer
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Amanda Baird's Blog

Domestic Goddess Masterclass in the Art Of Adornment at The Frontroom Club and Vintage Tea Party

Posted on November 28, 2011 at 22:30 0 Comments

Monday 5th Masterclass with vintage Tea Party ~ Decorating for Christmas is the ultimate Domestic Goddess task. You will be shown how to serenely and effortlessly create beautiful Table Settings, Floral Table Centres, and a Seasonal Wreath for your door, which you take home with you. Followed with a fabulous afternoon tea in true vintage style. 1.30 till 4pm then tea until about 5.30pm. You take home your Christmas door wreath. £65

To book tickets follow the links…

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A great evening at The Frontroom supper club Wild Bird Fest

Posted on November 23, 2011 at 19:47 0 Comments

We had a great time at our supper club event last Friday. Marwood Yeatman cooked a fantastic collection of wild game ~ we had grouse, partridge, leveret wild duck breast all cooked with winter vegetables and theeee best Dauphinoise potatoes you've ever tasted. It was a perfect wonder that we managed to transform my sitting room into a restaurant and fit in so many people. I decorated the house to the hilt ~ no…

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A few seats left for The Wild Feast at The Frontroom Club get tickets at www.frontroomclub.com

Posted on November 16, 2011 at 17:00 0 Comments

We're really looking forward to this Friday 18th for the wild game feast here at our funky little Frontroom Supperclub. Marwood has got lots of Teal and other wild duck, partridge, grouse, leverett and deer's liver - the best bits.  All to be cooked to perfection with foraged Blewits, Penny Buns, Wood Mushrooms, red cabbage, Dauphinoise potatoes and theee most delicious gravy…

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Wild Game Feast at The Frontroom

Posted on November 12, 2011 at 10:21 0 Comments

We have THE A TEAM here in the kitchen at Tisbury for this very special event. Marwood Yeatman will be cooking wild and foraged foods for the main course for our supper club evening this coming FRIDAY 18th NOV. Marwood's 'The Last Food of England' is a frightfully interesting book with detailed descriptions on producers still doing it in the old fashioned way. Wild birds and venison cooked to perfection, cavolo nero, game chips and lots more, a three course dinner with free cocktails and…

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Comment Wall (3 comments)

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At 12:24 on October 23, 2011, Cuisine Secrete said…

thank you very much Amanda, hope to meet somewhere someday!! cheers from the South,

Elsa

At 10:49 on October 23, 2011, Diane Phillipps said…
sorry have just checked with husband we have a problem that weekend, hopefully another time thank you diane
At 10:39 on October 23, 2011, Diane Phillipps said…
thank you. sounds great if we can park for the night in your garden, small problem we do have a couple of dogs which need the odd run about, any open space near you? If its too much of a hassel please let me know. There would be two of for supper. all the best di

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