Monday 5th Masterclass with vintage Tea Party ~ Decorating for Christmas is the ultimate Domestic Goddess task. You will be shown how to serenely and effortlessly create beautiful Table Settings, Floral Table Centres, and a Seasonal Wreath for your door, which you take home with you. Followed with a fabulous afternoon tea in true vintage style. 1.30 till 4pm then tea until about 5.30pm. You take home your Christmas door wreath. £65

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We had a great time at our supper club event last Friday. Marwood Yeatman cooked a fantastic collection of wild game ~ we had grouse, partridge, leveret wild duck breast all cooked with winter vegetables and theeee best Dauphinoise potatoes you've ever tasted. It was a perfect wonder that we managed to transform my sitting room into a restaurant and fit in so many people. I decorated the house to the hilt ~ no…

We're really looking forward to this Friday 18th for the wild game feast here at our funky little Frontroom Supperclub. Marwood has got lots of Teal and other wild duck, partridge, grouse, leverett and deer's liver - the best bits.  All to be cooked to perfection with foraged Blewits, Penny Buns, Wood Mushrooms, red cabbage, Dauphinoise potatoes and theee most delicious gravy…

We have THE A TEAM here in the kitchen at Tisbury for this very special event. Marwood Yeatman will be cooking wild and foraged foods for the main course for our supper club evening this coming FRIDAY 18th NOV. Marwood's 'The Last Food of England' is a frightfully interesting book with detailed descriptions on producers still doing it in the old fashioned way. Wild birds and venison cooked to perfection, cavolo nero, game chips and lots more, a three course dinner with free cocktails and…