We're really looking forward to this Friday 18th for the wild game feast here at our funky little Frontroom Supperclub. Marwood has got lots of Teal and other wild duck, partridge, grouse, leverett and deer's liver - the best bits. All to be cooked to perfection with foraged Blewits, Penny Buns, Wood Mushrooms, red cabbage, Dauphinoise potatoes and theee most delicious gravy you've ever tasted. Book ticket through our website with We Got Tickets. www.frontroomclub.com Marwood Yeatman is bringing a few copies of his book The Last Food Of England to sign for you. Looking forward to seeing you.
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