A great evening at The Frontroom supper club Wild Bird Fest

[Amanda Baird]

We had a great time at our supper club event last Friday. Marwood Yeatman cooked a fantastic collection of wild game ~ we had grouse, partridge, leveret wild duck breast all cooked with winter vegetables and theeee best Dauphinoise potatoes you've ever tasted. It was a perfect wonder that we managed to transform my sitting room into a restaurant and fit in so many people. I decorated the house to the hilt ~ no minimalisation here, each table had to be adorned and decorated in my usual style as we do for The Utterly Sexy Cafe events. I have to say that cooking for 20 people is just as time consuming as cooking for 100. Still its all that attention to detail. The starters went down well and there was nothing left of my treacle tart so that and the fact that no one complained, threw up, stole the silver or indeed the napkins ~ double Damask at that~ means that surely the evening was a great success. Can't wait for the next supper club and the Twinkly Winter Wonderland evening on 3rd Dec. www.frontroomclub.com event catering and Christmas Cakes [e-mail]   07968868860