Having hosted now for approximately 2 years, donning various 'hats', literally and figuratively, I have naturally formed opinions from observation. Without wishing to offend guests past or present I thought I would list some of them....

http://lovepoppy.blogspot.com/2011/09/tips-for-supper-clubbers.html

Another lovely review from food blogger Graphic Foodie of a supper club night - http://thegraphicfoodie.blogspot.com/search?q=love+poppy

Have a read of my review by restaurant critic, Andrew Kay, of my supper club evenings -  http://thelatest.co.uk/7/casillero-del-diablo-the-devils-cellar

Eggs are of course a staple for most of us especially for those of us who bake. They really are one of natures

wonders, a complete meal conveniently concealed within it's own little house.

Over the years I have tried many of the various organic and free range on offer all of which have been ok, but

only that... until recently that is.

For those of you already more knowledgeable than me I apolgise for stating the obvious, but is only relatively…