It's all been happening this month. I've been planning for Thanksgiving and Christmas, but more to come on that later... Most importantly, I've enrolled on a very exciting journey to turn my little supperclub into a full time business. And, I've also been doing a Food Photography course at Leith's School of Food & Wine. It's brilliant, as you can see from these fab photos. In the meantime, the full menu for November's Slow Roast Shoulder of Lamb is now ready for your perusal.
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